Yuzu is regarded as a tree of eternal youth and longevity, given that it takes almost two decades to fruit and continues to bear fruit for more than 300 years. It is revered for its highly fragrant skin, which is used in a wide variety of Japanese cooking from savoury custards, over raw fish and in the exquisite Ponzu dipping sauce. This fruit is revered in Japan, with chefs creating their best dishes integrating the flavour of the citrus with the delicacy of the food.
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